Prawn & Broccolini Salad with bacon, pine nuts & raisins

Prawn Broccolini Salad
Wild Australian Prawn Certified Sustainable Seafood - MSC Caught & Prepared In Australia

 INGREDIENTS:

1 x 250g pkt Wild Australian Prawn Co Banana Prawns (defrosted)

2          Bunches of broccolini

1          Lebanese cucumber (sliced)

2          Streaky bacon rashers (chopped)

2 tbs     Pine nuts

2 tbs     Raisins

1 tbs     Olive Oil

1/2       Lemon (juice & grated zest)

Salt & Pepper

A few sprigs of fresh thyme

METHOD

  1. Place a pot of salted water over high heat & bring to a boil. When boiling add the broccolini, remove after 1 minute & cool in cold water, drain well.
  2. Bring the water back to a boil then add the prawns. Remove when cooked – about 2 minutes, allow to cool.
  3. Mix together the olive oil, lemon, salt & pepper.
  4. Place the broccolini, cucumber & prawns in a bowl & toss with the lemon dressing. Place on your serving plates.
  5. In a fry pan over high heat with a little oil fry the bacon until it starts to get crispy, then add the pine nuts & raisins when the nuts start to brown. Remove from heat and add the thyme. Sprinkle the bacon & nut mix over your salad.

Prep: 5 mins            Cook: 15 mins        Serves: 4 (Entree) or 2 (main)

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