Mediterranean Prawn Soup

Mediterranean Prawn Soup
Wild Australian Prawn Certified Sustainable Seafood - MSC Caught & Prepared In Australia


1 x 250g pkt Wild Australian Prawn Co Banana Prawns (defrosted)

420g    Tin Condensed Tomato Soup 250ml Fish stock

150ml Cream

½ cup Chopped onion

½ cup Chopped red capsicum

1 tbs     Chopped garlic

1 tsp     Paprika

1 tsp     Dried oregano

1 tbs     Olive oil Salt & pepper

To serve

Black olives

Feta cheese

Fresh oregano or parsley leaves

Plain yoghurt


  1. In a saucepan over medium high heat add the oil when hot add the onion, capsicum & garlic, cook whilst stirring until soft but not brown, stir in paprika & dried oregano.
  1. Season the prawns with salt & pepper and cook for 2 minutes with the onion & capsicum mix.
  1. Add the fish stock & tomato soup, allow to heat, just as it is about to boil stir in the cream.
  1. Serve into bowls, crumble a little feta cheese & scatter over with a few black olives & the oregano or parsley leaves. Drizzle with yoghurt if desired.

Prep: 5 mins            Cook: 20 mins        Serves: 4 (Entree) or 2 (main)

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