Prawn Rice Paper Rolls

Prawn Rice Paper Rolls
Wild Australian Prawn Certified Sustainable Seafood - MSC Caught & Prepared In Australia


1 x 250g pkt Wild Australian Prawn Co Banana Prawns (defrosted)

1 pkt     Rice paper wrappers

25g       Rice Vermicelli Noodles

1 cup   Shredded white cabbage

1          Small Carrot cut Julienne

8          Garlic chives

Mint leaves

Coriander leaves

Dipping sauce

2tsp    Rice vinegar

2tsp     Fish sauce

2tsp     Lime juice

1 tsp    Caster sugar

½ tsp  Grated garlic

½ tsp  Grated ginger

Chopped chilli to



  1. In a pot of boiling salted water cook the prawns for 2 to 3 minutes, strain from the water and chill in a bowl of water at room temperature.
  2. Dip a rice paper wrapper into a bowl of water for 30 seconds, place onto a flat surface and add 3 prawns, a little cabbage, carrot, chives, noodles, a mint & coriander leaf to the edge closest to you. Roll over to the centre, then fold in the two sides and continue to roll to the edge furthest from you. Repeat with the remaining wrappers.
  3. For the dipping sauce mix all the ingredients together and serve in individual small bowls with prawn rolls.

Prep: 20 mins          Cook: 5 mins          Serves: 4 (Entree). 8 rolls

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