Spicy Prawn, Spring Onion & Tomato Soup

Spicy Prawn Tomato Soup
Wild Australian Prawn Certified Sustainable Seafood - MSC Caught & Prepared In Australia


1 x 250g pkt Wild Australian Prawn Co Banana Prawns (defrosted)

420g     Tin Condensed Tomato Soup

250ml   Fish stock

150ml   Coconut milk

1 cup   Chopped spring onion

1 tbs     Chopped garlic

1 tsp     Curry powder

1 tbs     Vegetable oil 2tsp Soy sauce

To serve

Sliced spring onion

Toasted sesame seeds

Chilli flakes (optional)


  1. In a saucepan over medium high heat add the oil, when hot add the chopped spring onion & garlic, cook whilst stirring until soft but not brown, stir in curry powder.
  2. Season the prawns with the soy sauce and cook for 2 minutes with the onion & garlic mix.
  3. Add the fish stock & tomato soup, allow to heat, just as it is about to boil stir in the coconut milk.
  4. Serve into bowls, scatter over the sesame seeds, sliced spring onion & chilli flakes

Prep: 5 mins            Cook: 20 mins        Serves: 4 (Entree) or 2 (main)

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