Our Brands

Our Brands

NEW! Austral Product Store Finder

Now you can find a store or restaurant stocking Austral Fisheries' brands near you!


Austral Fisheries is proud to present our own premium, wild caught Australian seafood brands.

You'll find these brands on the menus of some of the world's top restaurants such as Nobu, Sake and Rockpool.

Glacier 51 Toothfish, Skull Island Tiger Prawns and Karumba Banana Prawns are independently certified as sustainable and well managed by the Marine Stewardship Council (MSC). Acknowledging the impacts our operations have on climate change by operating in these remote fisheries, we have certified our business, and these products, as Carbon Neutral by the Australian Government Carbon Neutral Program.

Glacier 51 Toothfish
Skull Island Tiger Prawns
Karumba Banana Prawns

Fishing Operation

Glacier 51 Toothfish



Isolated deep in the sub-Antarctic a staggering 4,109 km from mainland Australia lies one of the most inhospitable islands in the world – Heard Island. On the southern tip of this spectacular geographical feature, the breathtaking Glacier 51 (Fiftyone Glacier) pours into the surrounding treacherous icy waters, creating the ideal environment for the highly prized Glacier 51 Toothfish found patrolling the underwater volcanic crevices 2,000 metres below sea level.


Skull Island Tiger Prawns & Karumba Banana Prawns


Tiger prawns from Skull Island in the Gulf of Carpentaria are the biggest you can find in Australia.

Measuring up to 26cm in length and 100g in weight, these juicy behemoths of the prawn underworld are truly the king on the plate. Characteristic tiger stripes, striking fluorescent purple tails and their sheer size will leave you in awe as you experience Skull Island Tiger Prawns for the first time.


Fiery sunsets, salty water and a roaring fishing trade are in the DNA of Karumba Banana Prawns.

Wild-caught in the beautiful waters of the Gulf of Carpentaria in Northern Queensland, Karumba Prawns are highly sought after. You'll find them on the menu of world-renowned Chefs and sizzling away on backyard barbecues around Australia.