Cook at home with Austral Fisheries

You can find Austral's Glacier 51 Toothfish, Skull Island Tiger Prawns and Karumba Banana Prawns at some of the world's best restaurants.

Now, you can enjoy Austral's sustainably caught, premium, healthy seafood in the comfort of your own home, guided by the fantastic recipes you'll find below, from world-class Chefs, cooks and foodies.

Featured Austral Recipes

Jump straight in and follow along as some world-renowned Chefs cook simple, delicious recipes featuring
Glacier 51 Toothfish, Skull Island Tiger Prawns and Karumba Banana Prawns!

Glacier 51 Toothfish with Char Siu Butter, Baby Leeks & Samphire

WAGFG Director and foodie Georgia Moore invites Manuka Woodfired's Exec Chef, Kenny McHardy into the kitchen - where he cooks an incredible dish using Glacier 51 Toothfish.


  • 400gm Glacier 51 Toothfish sliced into 4 pieces
  • 100gm char siu butter
  • 2 small leeks or 1 x large leek washed and trimmed
  • 50gm samphire diced
  • 100gm butter softened
  • 75gm char siu sauce
  • 1 lemon

For the full method, head to this link


Skull Island Tiger Prawns with Celeriac Remoulade

Kenny McHardy is back to show Georgia Moore his favourite way to cook Skull Island Tiger Prawns.


  • 8 x Skull Island Prawns peeled and deveined (head stays on)
  • 1 x small celeriac or 1/2 large celeriac
  • 500ml cold water
  • 1t citric acid
  • 2T garlic aioli
  • 1T chopped dill
  • 1T chopped parsley
  • 1T chopped chives
  • Juice of half a lemon
  • Salt to taste
  • 2 x fermented chili
  • 2 x clove garlic
  • 100ml olive oil
  • Zest of 1lemon
  • 60ml lemongrass vinegar

For the full written method, visit this link