Fjord Trout
Fjord Trout Australia Austral Fisheries

 

From Glacial Fjords to Australia

"In our search for the perfect source, we found the small village of Sundal. Located in the beautiful Hardanger fjord, at the base of the Bondhus Glacier, Lerøy’s Fjord Trout lives between the 1000 meter mountain peaks.

The hatchery itself lies under the glacier, and the plant is filled with mountain water from the glacier. Lerøy has six fjordtrout hatcheries in total and around 20 seawater locations in operation."


Fjord trout are born and farmed in the magnificent fjords that lie nestled among the enchanting high mountains of West Norway, and are in demand all over the world.

  Glacial waters, when combined with the sea water in the fjords, provide the best possible conditions for trout. Fjord trout has a unique, deep red-coloured flesh and is both tender yet firm, with a delicate and fresh flavour.

Fjord Trout Cooked Austral Fisheries

Available 52 Weeks A Year

Fjord Trout is available wordwide, 52 weeks a year. One of the key factors is securing a stable temperature of 2 degrees celcius throughout the processing journey. Whole fresh Fjord Trout has a shelf life of 15 days, and is airborne to demanding chefs all around the world.

  Glacial waters, when combined with the sea water in the fjords, provide the best possible conditions for trout. Fjord trout has a unique, deep red-coloured flesh and is both tender yet firm, with a delicate and fresh flavour.

 

 

Source Fjord Trout In Australia

Austral Fisheries are the proud sole distributor of Fjord Trout in Australia. Follow the link below to enquire about sourcing Fjord Trout from Austral Fisheries.

Find Out More