Prawn Linguini with Chilli & Basil

Prawn Linguini
Wild Australian Prawn Certified Sustainable Seafood - MSC Caught & Prepared In Australia


1 x 250g pkt Wild Australian Prawn Co Banana Prawns          (defrosted)

250g    Linguini

1          Red chilli (sliced)

2          cloves Garlic (chopped)

125g     Cherry tomatoes (cut in halves)

½ cup Basil leaves

3 tbs     Olive oil

2 tbs     Grated parmesan cheese

Salt and pepper


  1. In a saucepan of boiling salted water cook the linguini according to the instructions on the packet.
  2. When the linguini is almost ready, heat a frying pan over medium high heat and add the olive oil and prawns with a little salt and pepper and cook for 2 minutes.
  3. Add the garlic and chilli, continue to cook for 1 more minute then add the basil leaves. 4. Remove from the heat, strain the linguini and put back into the saucepan.
  4. Add the prawn mixture and the parmesan, toss through serve into warm bowls.

Prep: 5 mins            Cook: 15 mins        Serves: 4 (Entree) or 2 (main)

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