Garlic Karumba Prawn Pizza with Chorizo and Mozzarella

Garlic Karumba Prawn Pizza with Chorizo and Mozzarella



  • 500g Karumba Banana Prawns, peeled and deveined, tails intact
  • 2 tablespoons olive oil
  • 2 cloves garlic, crushed
  • 1 teaspoon dried chilli flakes
  • 420g jar cherry tomato and basil pasta sauce
  • 2 cups grated mozzarella
  • 100g thinly sliced chorizo
  • Chopped fresh parsley to garnish


  • 7g sachet instant dried yeast
  • 1 teaspoon caster sugar
  • ¼ cup olive oil
  • Pinch sea salt flakes
  • 3 cups plain flour


  1. Lightly grease two 25cm x 35cm rectangular oven trays. 
  2. To make dough, combine yeast, sugar, oil and 1 cup warm water in a jug. Add salt. Stir to combine. 
  3. Sift flour into a large bowl. Add yeast mixture. Stir with a flat bladed knife until just combined. 
  4. Turn out onto a lightly floured surface. Bring together with your hands. Gently knead for about 8 minutes, or until smooth and elastic. Divide dough into two equal pieces. 
  5. One at a time, roll out each piece on a lightly floured surface until large enough to line prepared trays. Lift dough onto trays. Stand for 15 minutes.
  6. Preheat oven 240 C. 
  7. Toss Karumba banana prawns with oil, garlic and chilli in a bowl. Season with salt and pepper. 
  8. Spread sauce over dough, leaving a 2cm border. Sprinkle with mozzarella. Top with prawns and chorizo. 
  9. Cook pizza for 15 -20 minutes or until golden and crisp and top with fresh parsley to serve. Enjoy!
Prep: 20 mins
Cook: 20 mins
Serves: 4