Spicy Prawn, Spring Onion and Tomato Soup

Spicy Prawn, Spring Onion and Tomato Soup



1 x 250g pkt Wild Australian Prawn Co Banana Prawns (defrosted)
420g     Tin Condensed Tomato Soup
250ml   Fish stock
150ml   Coconut milk

1 cup   Chopped spring onion
1 tbs     Chopped garlic
1 tsp     Curry powder
1 tbs     Vegetable oil 2tsp Soy sauce

To Serve:

Sliced spring onion, Toasted sesame seeds, Chilli flakes (optional).



  1. In a saucepan over medium high heat add the oil, when hot add the chopped spring onion & garlic, cook whilst stirring until soft but not brown, stir in curry powder.
  2. Season the prawns with the soy sauce and cook for 2 minutes with the onion & garlic mix.
  3. Add the fish stock & tomato soup, allow to heat, just as it is about to boil stir in the coconut milk.
  4. Serve into bowls, scatter over the sesame seeds, sliced spring onion & chilli flakes
Prep: 5 mins
Cook: 20 mins
Serves: 4 (Entree) or 2 (Main)