Mediterranean Prawn Soup

Mediterranean Prawn Soup


1 x 250g pkt Wild Australian Prawn Co Banana Prawns (defrosted)
420g    Tin Condensed Tomato Soup 250ml Fish stock
150ml Cream
1/2 cup Chopped onion
1/2 cup Chopped red capsicum
1 tbs     Chopped garlic
1 tsp     Paprika
1 tsp     Dried oregano
1 tbs     Olive oil Salt & pepper

To Serve:

Black olives, Feta cheese, Fresh oregano or parsley leaves,Plain yoghurt



  1. In a saucepan over medium high heat add the oil when hot add the onion, capsicum & garlic, cook whilst stirring until soft but not brown, stir in paprika & dried oregano.
  2. Season the prawns with salt & pepper and cook for 2 minutes with the onion & capsicum mix.
  3. Add the fish stock & tomato soup, allow to heat, just as it is about to boil stir in the cream.
  4. Serve into bowls, crumble a little feta cheese & scatter over with a few black olives & the oregano or parsley leaves. Drizzle with yoghurt if desired.
Prep: 5 mins
Cook: 20 mins
Serves: 4 (Entree) or 2 (Main)