Sizzling Skull Island Prawn Fajitas with Chipotle Sauce & Tequila Mayonnaise

Sizzling Skull Island Prawn Fajitas with Chipotle Sauce & Tequila Mayonnaise

INGREDIENTS

PRAWNS

20 Skull Island Tiger Prawns, peeled and deveined

1 tablespoon sweet smoked paprika

2 tablespoons chipotle in adobe

2 tablespoons vegetable oil

1 small red onion, sliced

1 yellow capsicum, sliced

2 cloves garlic sliced

Corn tortillas chipotle hot sauce and fresh lime to serve

Tomato salsa

1 250 g punnet mixed cherry tomatoes, halved

¼ cup coriander leaves chopped

1 tablespoon lime juice

1 long red chilli finely chopped

2 spring onions sliced

Tequila mayonnaise

2 tablespoons tequila

½ cup mayonnaise

METHOD

MAYONNAISE

Combine the tequila and mayonnaise, set aside.

Tomato salsa

Place the tomatoes, coriander, lime, chilli and spring onions in a bowl season with salt and mix to combine.

 

Place prawns, paprika, chipotle and oil in a bowl and mix to coat. Refrigerate for 30 minutes.

Heat cast iron hot plate over high heat. Add onion and capsicum, cook 2 min. Add garlic and cook for another minute. Add prawns, cook 2-3 minutes or until cooked through. Sprinkle with fresh chilli, coriander and spring onion and serve with grilled corn tortillas, hot sauce, lime and tomato salsa.

Prep: 25
Cook: 10
Serves: 4

AUSTRAL FISHERIES PTY LTD

PO Box 42
Mt Hawthorn
Western Australia 6915
+ 61 8 9217 0100